The Ultimate Samsung Buying Guide

Just in case your mind didn’t automatically start thinking about how that recipe would work with chocolate instead, I’m here to tell you that.

Next, you’ll probably have some chunks of fruit in there still, so get out a potato masher, or something with similar smooshing capabilities and make your jam into more of a jam-like substance.. It’s hard to tell just from looking at your jam if it’s ready, so you’ll need to test it.Stick a small dish in the freezer for a few minutes and then place a blob of jam on the cold dish.

If it thickens up and looks like something you could use as jam, then it’s done!If it still seems too runny, let it continue to cook and keep checking it with the cold dish every once in awhile.. From there, you can either follow a canning process like I did in., or you can do like I did this time and just keep it in the fridge and make sure it all gets eaten within the next week or so.

Well, OK, I gave some to my neighbor and I froze a bit too for future snacking, but I did eat most of it.like cantaloupe after all!

To be fair, this jam tastes more like a cross between cotton candy and the nectar of the gods, than cantaloupe.

*edit* STOP RIGHT THERE!!!But I really like the idea!.

And it’s still pretty cute, even if it is a mess.I was still feeling like I needed a little more of a Summer feeling around the house, just to cheer things up a bit, so I moved a few things around in the dining room the other day.. Plus my peonies bloomed!So I needed to put them, well, pretty much everywhere.. On the table now I have something that goes a little like this:.

There’s no rhyme or reason to it.Just fun things I wanted to look at when I walked by.. Why, yes!